Home Science

CATERING MANAGEMENT (FOR HOTELS, RESTAURANTS AND INSTITUTIONS)

COMPARATIVE CLOTHING CONSTRUCTION TECHNIQUES

EXPERIMENTAL FOODS LABORATORY MANUAL

By: MARGARET MCWILLIAMS

FOUNDATION OF HOME ECONOMIC RESEARCH: A HUMAN ECOLOGY APPROACH

HOME FURNISING CORR. 2ND ED.

By: ANNA HONG RUTT

ILLUSTRATED GUIDE TO FOOD PREPARATION

By: MARGARET MCWILLIAMS

MODERN FOOD PRESERVATION

NEEDLEWORK AND CRAFTS: EVERY WOMAN'S BOOK ON THE ARTS OF PLAIN SEWING, EMBROIDERY, DRESSMAKING AND HOME CRAFTS

NUTRITION - EIGHTH EDITION

QUANTITY FOOD MANAGEMENT PRINCIPLES AND APPLICATIONS

THEORY AND PRACTICE OF HOME MANAGEMENT