Malnutrition and under nutrition are grave problems throughout the world, both in developing countries and in the developed countries. Education in the application of nutrition knowledge is urgently needed, particularly in light of the rapidly expanding world population and the threat of food population imbalance. Today’s student of nutrition has the responsibility of acquiring the most recent and accurate information on nutrition and of applying this knowledge in both personal living and the professional field. The book contains special coverage of such like common topics of everyday interest as over and under nutrition, the relation of diet to dental health, space feeding, radioactivity in foods, imbalance of nutrients, low-cost foods, and the world food situation. The most recent material available and new figures and tables are included in the book. The text of the book deals with the individual’s health as related to food and body’s ability to us it. The emphasis is on normal nutrition and the inter relationships of nutrients. The book will be of great use for students and teachers of Home science; it will also be of great value for would-be -doctors and dieticians.

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